Steel Wool

The purchase of a stainless steel grill is an investment in a healthy diet. This is mainly because the surface of stainless steel is nonporous and food scraps and chemicals to cleaning can not fit into the holes of small area as they do with other types of barbecues. However, stainless steel is not magic, it still needs special care for the surface to look good and stay in mint condition.

When first using a new stainless steel grill, remember to remove the transparent film from the surface and give it a good washing with warm soapy water. Rinse with clean water and dry with a towel or allow heat to dry. Never clean your stainless steel grill with bleach or any chemical containing chlorine and do not use steel wool pads usually not even soap. The fibers of steel wool pads tend to break and sink into the surface of stainless steel. Then they will rust and spoil the appearance of the grill.

For cleaning after each use, your stainless steel grill must be cleaned with a scouring pad or other plastic which is non-abrasive. When friction stainless steel, follow the grain of the brilliance, rather than rubbing through it. Do not leave wet sponges or metal pots or dishes on the surface, the first leaving a chemical residue that is harmful to the surface and affect the food, while the second can cause rust to form. Wipe dry with a towel will prevent the accumulation of minerals that may even clean water.

Even if your stainless steel grill has not been used, cleaning each month will ensure that air pollution does not accumulate and affect the surface.